Pastificio dei Campi
GODO is proud to bring Pastificio dei Campi pasta to the UK for the first time. Made in the pasta production capital of Italy, Gragnano, south of Naples, this high-end pasta producer uses only Italian durum wheat, harvested within a 250 km radius of Gragnano, with a minimum 14% protein content (average would be 10.5%).
It’s milled delicately to retain its fragrance, passed through bronze plates to rough up the texture so sauce sticks to the surface, and slow dried to preserve the nutrients and taste.
The factory produces only 3,000 kg of pasta daily.
Craft quality gluten-free products with a wholesome, true and authentic taste are produced in the heart of the Alto Adige region, a unique land. They are creations signed Massimo Zero, an excellence-driven producer born and raised in Merano, the fruit of consolidated experience in the gluten-free sector.
From the design phase to laboratory tests, from manufacturing to drying, from quality control to packaging, Massimo Zero follows the life of each product with care and dedication, being able to position its products in the “Top quality” market.